山西野生柴胡不同部位柴胡皂苷a、c、d的含量测定

doi:10.5246/jcps.2018.10.072

中国药学(英文版) ›› 2018, Vol. 27 ›› Issue (10): 703-710.DOI: 10.5246/jcps.2018.10.072

山西野生柴胡不同部位柴胡皂苷a、c、d的含量测定

王瑞^*, 闫玺镁, 巨博雅, 刘瑞, 原红霞

山西中医药大学中药学院, 山西晋中 030619

收稿日期:2018-06-18 修回日期:2018-07-20 出版日期:2018-10-30 发布日期:2018-08-16
通讯作者: Tel.: +86-0351-3179903, E-mail: wrgreentea@163.com
基金资助:
Shanxi Educational Committee (Grant No. 20111113) and Shanxi Science and Technology Department (Grant No. 2016ZD0201).

Simultaneous determination of Saikosaponin a, c and d in different parts of wild bupleurum from Shanxi Province

Rui Wang^*, Ximei Yuan, Boya Ju, Rui Liu, Hongxia Yuan

School of Traditional Chinese Materia Medica, Shanxi University of Traditional Chinese Medicine, Jinzhong 030619, China

Received:2018-06-18 Revised:2018-07-20 Online:2018-10-30 Published:2018-08-16
Contact: Tel.: +86-0351-3179903, E-mail: wrgreentea@163.com
Supported by:
Shanxi Educational Committee (Grant No. 20111113) and Shanxi Science and Technology Department (Grant No. 2016ZD0201).

摘要/Abstract

摘要：

柴胡为伞形科植物柴胡或狭叶柴胡的干燥根, 具有镇痛、解热、抗炎之功效, 常用于流感的治疗。柴胡皂苷是柴胡的主要活性成分, 本研究采用高效液相色谱法, 以蒸发光散射检测器进行检测, 对山西不同产地野生柴胡(北柴胡)的根、茎、叶、花中柴胡皂苷a、c、d进行了含量测定, 结果表明, 东山、西山、天龙山、庞泉沟采集的柴胡根中3种柴胡总含量分别为4.26 mg/g, 3.22 mg/g, 4.23 mg/g和3.05 mg/g。然而, 上述地区的柴胡茎, 叶和花中几乎不含有柴胡皂苷。高效液相色谱-ELSD法适用于柴胡药材的质量控制, 本研究的结果也验证了北柴胡以根入药的传统入药习惯。

关键词: 野生柴胡, 不同部位, 皂苷类成分, 含量分析

Abstract:

Asa traditional Chinese herbal medicine exhibiting analgesic, fever-reducing and anti-inflammatory effects, Radix Bupleuri (Chai-Hu) is commonly used for the treatment of influenza, which is derived from the dried roots of Bupleurum chinense DC. and Bupleurum scorzonerifolium Willd. Among of diverse chemical components, saikosaponins are the key active components of the herb medicine. In the present study, we established a method of high performance liquid chromatography (HPLC) coupled with evaporative light scattering detection (ELSD) for simultaneous determination of saikosaponin a, c and d in root, stem, leaf and flower of Bupleurumchinense (B chinense) collected from different areas of Shanxi Province, China. The results from 16 samples of root, stem, leaf and flower of B chinense demonstrated that the total contents of the three saikosaponins in the root of B chinense collected from Dongshan Taiyuan, Xishan, Tianlongshan and Pangquangou were 4.26 mg/g, 3.22 mg/g, 4.23 mg/g and 3.05 mg/g, respectively. However, there was scarcely any saikosaponins in the stem, leaf and flower of B chinensecollected from above-mentioned areas. The method of HPLC coupled with ELSD was suitable for quality control of Radix Bupleuri. The result also confirmed that the root of B chinense was the best medicinal part.

Key words: Bupleurum chinense DC., Different parts, Saikosaponins, Content analysis

中图分类号:

R284

Supporting:

王瑞, 闫玺镁, 巨博雅, 刘瑞, 原红霞. 山西野生柴胡不同部位柴胡皂苷a、c、d的含量测定[J]. 中国药学(英文版), 2018, 27(10): 703-710.

Rui Wang, Ximei Yuan, Boya Ju, Rui Liu, Hongxia Yuan. Simultaneous determination of Saikosaponin a, c and d in different parts of wild bupleurum from Shanxi Province[J]. Journal of Chinese Pharmaceutical Sciences, 2018, 27(10): 703-710.

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山西野生柴胡不同部位柴胡皂苷a、c、d的含量测定

Simultaneous determination of Saikosaponin a, c and d in different parts of wild bupleurum from Shanxi Province

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