[1] |
Aly, A.H.; Debbab, A.; Proksch, P. Fungal endophytes: Unique plant inhabitants with great promises. Appl. Microbiol. Biotechnol. 2011, 90, 1829–1845.
|
[2] |
Strobel, G.; Daisy, B.; Castillo, U.; Harper, J. Natural products from endophytic microorganisms. J. Nat. Prod. 2004, 67, 257–268.
|
[3] |
Kumar, A.; Patil, D.; Rajamohanan, P.R.; Ahmad, A. Isolation, purification and characterization of vinblastine and vincristine from endophytic fungus fusarium oxysporum isolated from catharanthus roseus. PLoS One. 2013, 8, e71805.
|
[4] |
Devari, S.; Jaglan, S.; Kumar, M.; Deshidi, R.; Guru, S.; Bhushan, S.; Kushwaha, M.; Gupta, A.P.; Gandhi, S.G.; Sharma, J.P .; Taneja, S.C.; Vishwakarma, R.A.; Shah, B.A. Capsaicin production by Alternaria alternata, an endophytic fungus from Capsicum annum; LC-ESI-MS/MS analysis. Phytochemistry. 2014, 98, 183–189.
|
[5] |
Wu, Y.Z.; Zhang, H.W.; Sun, Z.H.; Dai, J.G.; Hu, Y.C.; Li, R.; Lin, P.C.; Xia, G.Y.; Wang, L.Y.; Qiu, B.L.; Zhang, J.F.; Ge, G.B.; Lin, S. Bysspectin A, an unusual octaketide dimer and the precursor derivatives from the endophytic fungus Byssochlamys spectabilis IMM0002 and their biological activities. Eur. J. Med. Chem. 2018, 145, 717–725.
|
[6] |
Gupta, S.; Chaturvedi, P.; Kulkarni, M.G.; van Staden, J. A critical review on exploiting the pharmaceutical potential of plant endophytic fungi. Biotechnol. Adv. 2020, 39, 107462.
|
[7] |
Fernández-Álvarez, L.; del Valle, P.; de Arriaga, D.; García-Armesto, M.R.; Rúa, J. Binary combinations of BHA and other natural and synthetic phenolics: Antimicrobial activity against Staphylococcus aureus and antioxidant capacity. Food Control. 2014, 42, 303–309.
|
[8] |
Ye, H.Q.; Shen, S.X.; Xu, J.Y.; Lin, S.Y.; Yuan, Y.; Jones, G.S. Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria. Food Control. 2013, 34, 619–623.
|
[9] |
Rashid, S.; Rather, M.A.; Shah, W.A.; Bhat, B.A. Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd. Food Chem. 2013, 138, 693–700.
|
[10] |
Huang, W.Y.; Cai, Y.Z.; Xing, J.; Corke, H.; Sun, M. A potential antioxidant resource: endophytic fungi from medicinal plants. Econ. Bot. 2007, 61, 14–30.
|
[11] |
Negreiros de Carvalho, P.L.; Silva, E.D.O.; Chagas-Paula, D.A.; Hortolan Luiz, J.H.; Ikegaki, M. Importance and implications of the production of phenolic secondary metabolites by endophytic fungi: a mini-review. Mini Rev. Med. Chem. 2016, 16, 259–271.
|
[12] |
Tanapichatsakul, C.; Monggoot, S.; Gentekaki, E.; Pripdeevech, P. Antibacterial and antioxidant metabolites of diaporthe spp. isolated from flowers of melodorum fruticosum. Curr. Microbiol. 2018, 75, 476–483.
|
[13] |
Yadav, N.; Ganie, S.A.; Singh, B.; Chhillar, A.K.; Yadav, S.S. Phytochemical constituents and ethnopharmacological properties of Ageratum conyzoides L. Phytother. Res. 2019, 33, 2163–2178.
|
[14] |
Okunade, A.L. Ageratum conyzoides L. (Asteraceae). Fitoterapia. 2002, 73, 1–16.
|
[15] |
Ling, Z.R.; Wang, S.S.; Zhu, M.J.; Ning, Y.J.; Wang, S.N.; Li, B.; Yang, A.Z.; Zhang, G.Q.; Zhao, X.M. An extracellular laccase with potent dye decolorizing ability from white rot fungus Trametes sp. LAC-01. Int. J. Biol. Macromol. 2015, 81, 785–793.
|
[16] |
Chen, N.; Liang, X.X. Isolation, characterization and antioxidant activities of the endophytic fungi from Hosta. Ventricosa. J. Chin. Pharm. Sci. 2018, 27, 711–718.
|
[17] |
Mollaei, S.; Khanehbarndaz, O.; Gerami-Khashal, Z.; Ebadi, M. Molecular identification and phytochemical screening of endophytic fungi isolated from Lithospermum officinale L. roots: a new source of shikonin. Phytochemistry. 2019, 168, 112116.
|
[18] |
Tang, Z.Z.; Wang, Y.S.; Yang, J.Y.; Xiao, Y.R.; Cai, Y.; Wan, Y.J.; Chen, H.; Yao, H.P.; Shan, Z.; Li, C.L.; Wang, G. Isolation and identification of flavonoid-producing endophytic fungi from medicinal plant Conyza blinii H.Lév that exhibit higher antioxidant and antibacterial activities. PeerJ. 2020, 8, e8978.
|
[19] |
Huang, W.Y.; Cai, Y.Z.; Xing, J.; Corke, H.; Sun, M. A potential antioxidant resource: endophytic fungi from medicinal plants. Econ. Bot. 2007, 61, 14–30.
|
[20] |
Mollaei, S.; Sedighi, F.; Habibi, B.; Hazrati, S.; Asgharian, P. Extraction of essential oils of Ferulago angulata with microwave-assisted hydrodistillation. Ind. Crop. Prod. 2019, 137, 43–51.
|
[21] |
Zhang, L.; Tu, Z.C.; Wang, H.; Fu, Z.F.; Wen, Q.H.; Fan, D. Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves. Food Chem. 2015, 186, 123–132.
|
[22] |
Bauer, A.W.; Kirby, W.M.M.; Sherris, J.C.; Turck, M. An in vitro evaluation of antibacterial potential of Annona squamosa against bovine mastiti. J. Clin. Pathol. 1966, 45, 493–496.
|
[23] |
Zhou, J.; Miao, Y.F.; Fang, K.; Chen, L.; Yang, Z.P.; Dong, X.F.; Zhang, H.B. Diversity of the endophytic and rhizosphere soil fungi of Ageratina adenophora. Ecol. Sci. 2019, 38, 1–7.
|
[24] |
Zhang, J.F.; Yang, B.; Chen, H. Identification of an endophytic fungus Pilidiella guizhouensis isolated from Eupatorium chinense L. and its extracellular polysaccharide. Biologia. 2020, 75, 1707–1715.
|
[25] |
Wu, P.P.; Ma, G.Z.; Li, N.H.; Deng, Q.; Yin, Y.Y.; Huang, R.Q. Investigation of in vitro and in vivo antioxidant activities of flavonoids rich extract from the berries of Rhodomyrtus tomentosa (Ait.) Hassk. Food Chem. 2015, 173, 194–202.
|
[26] |
Cipolletti, M.; Solar Fernandez, V.; Montalesi, E.; Marino, M.; Fiocchetti, M. Beyond the antioxidant activity of dietary polyphenols in cancer: the modulation of estrogen receptors (ERs) signaling. Int. J. Mol. Sci. 2018, 19, 2624.
|
[27] |
Villaño, D.; Fernández-Pachón, M.S.; Moyá, M.L.; Troncoso, A.M.; García-Parrilla, M.C. Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta. 2007, 71, 230–235.
|
[28] |
Re, R.; Pellegrini, N.; Proteggente, A.; Pannala, A.; Yang, M.; Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free. Radic. Biol. Med. 1999, 26, 1231–1237.
|
[29] |
Benzie, I.F.F.; Strain, J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal. Biochem. 1996, 239, 70–76.
|
[30] |
Amorati, R.; Valgimigli, L. Modulation of the antioxidant activity of phenols by non-covalent interactions. Org. Biomol. Chem. 2012, 10, 4147–4158.
|
[31] |
Rocha, P.D.S.D.; Paula, V.M.B.; Olinto, S.C.F.; dos Santos, E.L.; de Picoli Souza, K.; Estevinho, L.M. Diversity, chemical constituents and biological activities of endophytic fungi isolated from schinus terebinthifolius raddi. Microorganisms. 2020, 8, 859.
|
[32] |
Segaran, G.; Sathiavelu, M. Fungal endophytes: a potent biocontrol agent and a bioactive metabolites reservoir. Biocatal. Agric. Biotechnol. 2019, 21, 101284.
|