中药山茱萸化学成分和药理学研究进展

中药山茱萸化学成分和药理学研究进展

曹岗¹, 张云¹, 丛晓东¹, 蔡皓¹, 蔡宝昌^{1, 2*}

1. 浙江中医药大学中药炮制技术研究中心, 浙江杭州 310053
2. 南京中医药大学江苏省中药炮制重点实验室, 江苏南京 210049

收稿日期:2009-03-28 修回日期:2009-08-10 出版日期:2009-09-15 发布日期:2009-09-15
通讯作者: 蔡宝昌*

Research progress on the chemical constituents and pharmacological activities of Fructus corni

Gang Cao¹, Yu Zhang¹, Xiao-Dong Cong¹, Hao Cai¹, Bao-Chang Cai^{1, 2*}

1. Research Center of TCM Processing Technology, Zhejiang Chinese Medical University, Hangzhou 310053, China
2. Jiangsu Key Laboratory of Chinese Medicine Processing, Nanjing University of Chinese Medicine, Nanjing 210029, China

Received:2009-03-28 Revised:2009-08-10 Online:2009-09-15 Published:2009-09-15
Contact: Bao-Chang Cai*

摘要/Abstract

摘要：

中药山茱萸 (Fructus corni) 为山茱萸科植物山茱萸 (Cornus officinalis Sieb. et Zucc.) 的干燥成熟果肉, 为我国传统名贵中药, 有补肝肾, 涩精气, 固虚脱之功效。本文对山茱萸的化学成分和药理作用进行了综述, 并根据山茱萸的药理作用, 对其今后的研究工作提出了初步建议。

关键词: 山茱萸, 化学成分, 药理作用

Abstract:

Fructus corni is the dried sarcocarp of Cornus officinalis Sieb. et Zucc. It has been used as an important traditional Chinese medicine. Its action is to protect liver and kidney and regulate the essence of human body. In this paper, the research progress on the chemical ingredients and pharmacological activities of Fructus corni are reviewed. According to its pharmacological activities, some suggestions for future research and development have been made.

Key words: Fructus corni, Fructus corni, Chemical constituents, Chemical constituents, Pharmacological activities, Pharmacological activities

中图分类号:

R285

Supporting:

Foundation item: National Natural Science Foundation of China (Grant No. 30873438/c190801).

^*Corresponding author. Tel.: 15868486269; e-mail: bccai@hotmail.com

曹岗¹, 张云¹, 丛晓东¹, 蔡皓¹, 蔡宝昌^{1, 2*}

. 中药山茱萸化学成分和药理学研究进展[J]. .

Gang Cao¹, Yu Zhang¹, Xiao-Dong Cong¹, Hao Cai¹, Bao-Chang Cai^{1, 2*} . Research progress on the chemical constituents and pharmacological activities of Fructus corni [J]. .

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