[1] Qinghai Institute for Drug Control. Chinese Tibetan Medicine. Shanghai: Science and Technology Press of Shanghai. 1996, 147-150.
[2] Jiangsu New Medical College. Dictionary of Chinese Materia. Shanghai: Medical Science and Technology Press of Shanghai. 1993, 990-991.
[3] Li, L.; Zhao, Y.B.; Wang, R. Helv. Chim. Acta. 2004, 87, 866-868.
[4] Zhao, Y.B.; Wang, R.; Huang , H.B. Helv. Chim. Acta. 2005, 88, 1081-1084.
[5] Suad Khamis S, Al-Burtamani.; Majekodunmi O, Fatope.; Ruchi G, Marwah.; Anthony, K Onifade.; Salim H, Al-Saidi. J. Ethnopharmacol. 2005, 96, 107-112.
[6] Yu, J.Q.; Lei, J.H.; Yu, H.D. Phytochemistry. 2004, 65, 881-884.
[7] E. Va'gi, B.; Sima'ndi, A'.; Suhajda. Food Res Int. 2005, 38, 51-57.
[8] Adams, R.P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publishing Corp., Carol Stream, 1995.
[9] Davies, N.W. J. Chromatogr. 1990, 503, 1-24.
[10] NCCLS (National Committee for Clinical Laboratory Standards). Performance Standards for Antimicrobial Disk Susceptibility Test, sixth ed. Approved standard. M2-A6, Wayne, PA. 1997.
[11] NCCLS (National Committee for Clinical Laboratory Standards) Performance Standards for Antimicrobial Susceptibility Test. Ninth International Supplement. M100-S9, Wayne, PA. 1999.
[12] Herold, B.C.; Immergluck, L.C.; Maranan, M.C. J. Am. Med. Assoc. 1998, 279, 593-598.
[13] Sato, Y.; Suzaki, S.; Nishikawa, T.; Kihara, M.; Shibata, H.; Higuti, T. J. Ethnopharmacol. 2000, 72, 483-488.
[14] Miyazawa, M.; Hashimoto, Y. J. Agric. Food Chem. 2002, 50, 3522-3526.
[15] Kordali, S.; Cakir, A.; Mavi, A.; Kilic, H.; Yildirim, A. J. Ethnopharmacol. 2005, 53, 1408-1416.