Chemical constituents from the fruit of Schisandra Chinensis

doi:10.5246/jcps.2020.07.045

Abstract

Abstract:

A new18-norschiartane bisnortriterpenoid, 12-angeloyl wuweizidilactone I (1) and nine known compounds, wuweizidilactone I (2),wuweizidilactone G (3), deoxychizandrin (4), sasanquin (5), orcinol-O-β-D-glucopyranoside (6), okanin-4-methyl ether-3'-O-β-D-glucopyranoside (7), evemic acid (8), juglansol A (9) and 2-acetoxybenzyl benzoate (10), were isolated from the fruits of SchisandraChinensis.Their structures were established by a combination of spectroscopic data analysis in addition to comparison with literature data. Compound 1 was new, and compounds 6–10 were isolated from Schisandrae Chinensisfor the first time.

Key words: Schisandrae Chinensis, Wuweizidilactone, Structural identification

CLC Number:

R284

Supporting:

Yunling Xu, Yuji Wang, Shiping Jiang, Tingting Cai, Nannan Wang, Xia Liu, Wanping Zhu. Chemical constituents from the fruit of Schisandra Chinensis[J]. Journal of Chinese Pharmaceutical Sciences, 2020, 29(7): 480-486.

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