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中国药学(英文版) ›› 2023, Vol. 32 ›› Issue (7): 574-586.DOI: 10.5246/jcps.2023.07.048

• 【研究论文】 • 上一篇    下一篇

快速稳定性分析仪评价乳液中乳粒的稳定性

谢春燕1,2,*(), 岳峰1,2,*(), 余浩权1,2, 黄灿中1,2, 曾少群1,2   

  1. 1. 广东嘉博制药有限公司, 广东 清远 511517
    2. 广东省静脉脂质乳中心, 广东 清远 511356
  • 收稿日期:2023-01-23 修回日期:2023-03-17 接受日期:2023-04-12 出版日期:2023-07-31 发布日期:2023-07-31
  • 通讯作者: 谢春燕, 岳峰
  • 作者简介:
    + E-mail:
    + Tel.: +86-18688884632, E-mail:

Evaluation of the stability of droplets in emulsion using multisample analytical centrifugation

Chunyan Xie1,2,*(), Feng Yue1,2,*(), Haoquan Yu1,2, Canzhong Huang1,2, Shaoqun Zeng1,2   

  1. 1 Guangdong Jiabo Pharmaceutical Co., Ltd. Qingyuan 511517, Guangdong, China
    2 Guangdong Intravenous Lipid Emulsion Center, Qingyuan 511356, Guangdong, China
  • Received:2023-01-23 Revised:2023-03-17 Accepted:2023-04-12 Online:2023-07-31 Published:2023-07-31
  • Contact: Chunyan Xie, Feng Yue

摘要:

本研究对乳液中乳粒在贮存过程中的稳定性进行了评价, 并区分了不同处方的乳粒稳定性。采用快速稳定性分析仪-LUMisizer, 评估冻融循环对乳粒的影响, 结合粒径参数、zeta电位和冷冻透射电镜观察。经过冻融循环后, 乳粒的性状、粒径参数和透光率发生显著变化。乳粒在冻融循环后破乳(可见浮油和乳化层)。不同丙泊酚含量(10:1和20:1, m/v) 的处方, 乳粒的稳定性有显著差异。快速稳定性分析仪可以区分加速破坏的乳粒从而评价其稳定性, 有效补充传统方法的不足, 可对脂肪乳中的乳粒进行更好的质量控制。

关键词: 乳粒, 脂肪乳, 稳定性分析, 多样本分析离心, 透光率, 冻融循环, 水包油

Abstract:

In the present study, we aimed to evaluate the stability of droplets in the emulsion during storage and distinguish the stability of different prescriptions. The multisample analytical centrifugation-LUMisizer was applied to evaluate the impact of freeze-thaw cycles on droplets, combined with droplet size parameters, zeta potential, and observation by cryo-transmission electronic microscopy. After freeze-thaw cycles, the droplets showed significant changes in characters, globule size distribution, and light transmission. After freeze-thaw cycles, the droplets were demulsified (oil droplets and creaming were observed). Formulations with different contents of propofol (10:1 and 20:1, m/v) showed significant differences in the behavior of the droplets. Droplets by accelerated destruction could be distinguished by LUMisizer, which could quickly identify the stability and effectively supplement the traditional methods, offering better quality control of droplets in the emulsion.

Key words: Droplet particle, Emulsion, Stability analysis, Multisample analytical centrifugation, Light transmission, Freeze-thaw cycle, Oil-in-water

Supporting: