Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils

doi:10.5246/jcps.2014.12.111

中国药学(英文版) ›› 2014, Vol. 23 ›› Issue (12): 873-877.DOI: 10.5246/jcps.2014.12.111

Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils

Housam Haj Hamdo^1*, Zaid Al-Assaf², Warid Khayata¹

1. Department of Analytical and Food Chemistry, Faculty of Pharmacy, Aleppo University, Aleppo, Syria
2. Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascu University, Damascus, Syria

收稿日期:2014-04-17 修回日期:2014-07-08 出版日期:2014-12-25 发布日期:2014-07-20

Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils

Housam Haj Hamdo^1*, Zaid Al-Assaf², Warid Khayata¹

1. Department of Analytical and Food Chemistry, Faculty of Pharmacy, Aleppo University, Aleppo, Syria
2. Department of Analytical and Food Chemistry, Faculty of Pharmacy, Damascu University, Damascus, Syria

Received:2014-04-17 Revised:2014-07-08 Online:2014-12-25 Published:2014-07-20

摘要/Abstract

摘要：

Free radicals, which are generated in several biochemical reactions in the body, have been implicated as mediators of many diseases, including cancer, atherosclerosis and heart diseases. Although the endogenous antioxidants can scavenge these free radicals, they are often insufficient to maintain the in vivo redox balance. The antioxidant activity (AOA) was examined by addition of each tested antioxidants [alpha-tocopherol (α-T), beta-tocopherol (β-T), gamma-tocopherol (γ-T), delta-tocopherol (δ-T), butylated hydroxyanisole (BHA), 2,6-di-tert-butyl-4-methylphenol (BHT), and ascorbyle palmitate (AP)] to four types of different vegetable oils (sunflower oil, soybean oil, corn oil and olive oil). Moreover, content changes in fatty acids were then investigated every 3 months during the storage period. The results showed that the AOA was different among the tested antioxidants. The AOA for BHA was the most for different types of oil compared with other antioxidants, whereas the δ-T possessed the lowest AOA.

关键词: Antioxidant, Activity, Vegetable oil, FAMEs, Tocopherol

Abstract:

Key words: Antioxidant, Activity, Vegetable oil, FAMEs, Tocopherol

中图分类号:

R285

Supporting:

Housam Haj Hamdo, Zaid Al-Assaf, Warid Khayata . Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils[J]. 中国药学(英文版), 2014, 23(12): 873-877.

Housam Haj Hamdo, Zaid Al-Assaf, Warid Khayata. Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils[J]. Journal of Chinese Pharmaceutical Sciences, 2014, 23(12): 873-877.

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Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils

Determination of the antioxidant activity based on the content changes in fatty acid methyl esters in vegetable oils

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