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红球菌 Rhodococcus sp. 对葛根素的选择性乙酰化

丁雅光, 张德武, 刘树民, 戴均贵*   

  1. 1. 中国医学科学院 北京协和医学院药物研究所 天然药物活性物质与功能国家重点实验室, 北京 100050
    2. 黑龙江中医药大学 中医药研究院, 黑龙江 哈尔滨 150040
  • 收稿日期:2012-02-13 修回日期:2012-04-10 出版日期:2012-05-15 发布日期:2012-05-15
  • 通讯作者: 戴均贵*

Selective acetylation of puerarin by Rhodococcus sp.

Ya-Guang Ding, De-Wu Zhang, Shu-Min Liu, Jun-Gui Dai*   

  1. 1. State Key Laboratory of Bioactive Substance and Function of Natural Medicines, Institute of Materia Medica, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100050, China
    2. College of Traditional Chinese Medicine, Heilongjiang University of Traditional Chinese Medicine, Haerbin 150040, China
  • Received:2012-02-13 Revised:2012-04-10 Online:2012-05-15 Published:2012-05-15
  • Contact: Jun-Gui Dai*

摘要:

在所试验的39株微生物中, 发现红球菌 (Rhodococcus sp. AS 4.1147) 能在葛根素 (1) 葡萄糖基的6位上进行选择性乙酰化。通过质谱和核磁共振波谱对乙酰化产物6''-O-acetylpuerarin (2) 的结构进行了确定。转化产物的分离得率为22.2%。

关键词: 葛根素, 选择性乙酰化, 红球菌Rhodococcus sp. AS 4.1147

Abstract:

Among 39 species of microbial strains, Rhodococcus sp. AS 4.1147 possessed the ability to selectively acetylate puerarin (1) at C-6 position of the glucosyl moiety. The structure of the acetylated product, 6''-O-acetylpuerarin (2) was determined by the analysis of MS, NMR spectroscopic data. The isolated yield of 2 was 22.2%.

Key words: Puerarin, Selective acetylation, Rhodococcus sp. AS 4.1147

中图分类号: 

Supporting:

Foundation items: The Science & Technology Project of Guangdong Province (Grant No. 2011A080403020), and the Program for New Century Excellent Talents in University (Grant No. NCET-06-0155).
*Corresponding author. Tel.: 86-10-63165195