Chemical constituents from processed seeds of Strychnos nux-vomica

doi:10.5246/jcps.2012.02.025

Abstract

Abstract:

Fifteen compounds were isolated from the processed seeds of Strychnos nux-vomica and were identified as follows: strychnine (1), brucine (2), pseudostrychnine (3), pseudobrucine (4), secoxyloganin (5), caffeic acid (6), p-hydroxybenzoic acid (7), p-hydroxyphenylacetic acid (8), uvaol (9), stigmasta-7,22,25-triene-3-ol (10), lupeol (11), 11-oxo-α-amyrin palmitate (12), catechol (13), maltol (14), adenosine (15). Compounds 5-15 were isolated from genus Strychnos for the first time.

Key words: Processed seeds of Strychnos nux-vomica, Chemical constituents, Structural identification

CLC Number:

R282.5

Supporting:

Jia-Yu Zhang, Ning Li, Kua Hu, Peng-Fei Tu^*. Chemical constituents from processed seeds of Strychnos nux-vomica [J]. , DOI: 10.5246/jcps.2012.02.025.

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