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西洋参生产的技术选择和挑战

W. G. Bailey   

  1. 加拿大西门弗雷泽大学地理系, Burnaby, British Columbia V5A 1S6
  • 收稿日期:1995-09-05 修回日期:1995-12-12 出版日期:1996-03-15 发布日期:1996-03-15

Technological Choice and Challenge in North AmericanGinseng Production

W. G. Bailey   

  1. Department ofGeography, Simon Fraser University, Burnaby British Columbia VSA 1S6, Canada
  • Received:1995-09-05 Revised:1995-12-12 Online:1996-03-15 Published:1996-03-15

摘要: 近年来, 西洋参的生产量在世界上急剧增加, 有必要对其进行全面评价。从系统性考虑, 西洋参生产的主要要素包括种子的处理和种植、适宜生长环境的建立和保持。植株健壮的保持、收获和收获后处理以及生产工艺等环节。在增长的全球性竞争中, 精明的做法是要对西洋参生产环节的强弱做精细的评估分析, 显然, 先进而且适宜技术的采用是关系到工业化生产是否成功和是否取得经济效益的关键。技术的精心选择和不断改进都是成功的面对不断增加竞争性的西洋参市场挑战所必需的。

关键词: 西洋参, 生产

Abstract: In recent years, there have been dramatic increases in the production of North American ginseng around the world. These increases and the expectation of their continuation have given rise to a need to critically evaluate all aspects of North American ginseng (Panar quinquefolium L.) production. Employing a system approach, the production of North American ginseng can be divided into its principal components that include seed preparation and planting, growing environment creation and maintenance, plant health maintenance, harvest and post-harvest activities, and product processing. As competitive industry forces are beginning to result in increased global competition, it is prudent to carefully assess both the strengths and weaknesses of the North American ginseng production system. It is clear that the utilization of appropriate technology will be a key to future industry successes and the continuity of successful economic development that is associated with the industry. It is recognized that careful technological choices and changes will be required to successfully face the challenges of an ever increasingly competitive global ginseng marketplace.

Key words: North American Ginseng, Production

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