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Chemical constituents of Salvia cavaleriei Levl. var. erythrophylla (Hemsl.) Stib

Ya-Ling Cai*, Jin-Lan Ruan, Gui-Di Feng, Wei Fang   

  1. College of Pharmacy, Tongji Medical Center, Huazhong University of Science and Technology, Wuhan 430030, China
  • Received:2006-12-28 Revised:2007-05-10 Online:2007-06-15 Published:2007-06-15
  • Contact: Ya-Ling Cai*

Abstract: Aim To investigate the chemical constituents of Salvia cavaleriei Levl. var. erythrophylla (Hemsl.) Stib. Methods Compounds were isolated by silica gel column chromatography and Sephadex LH-20 gel column chromatography, and the structures were identified by spectral analysis. Result Five compounds were identified as 3β, 6β, 23-trihydroxyolean-12-en-28-oic acid (1), ursolic acid (2), n-heptadecanoic acid (3), n-octadecanoic acid (4), and β-sitosterol (5). Conclusion Five compounds were isolated from the plant for the first time.

Key words: Salvia cavaleriei Levl. var. erythrophylla Hemsl. Stib, Salvia cavaleriei Levl. var. erythrophylla Hemsl. Stib, Chemical constituents, Chemical constituents

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