[1] 10th Chinese Pharmacopoeia Commission, Pharmacopoeia of the People's Republic of China 2015, China Medical Science and Technology Press, 2015.
[2] Kim, D.; Yokozawa, T.; Hattori, M.; Kadota, S.; Namba, T. Effects of aqueous extracts of Apocynum venetum leaves on spontaneously hypertensive, renal hypertensive and NaCl-fed-hypertensive rats. J. Ethnopharmacol. 2000, 72, 53-59.
[3] Zheng, M.; Fan, Y.; Shi, D.; Liu, C. Antidepressant-like effect of flavonoids extracted from Apocynum venetum leaves on brain monoamine levels and dopaminergic system. J. Ethnopharmacol. 2013, 147, 108-113.
[4] Xiong, Q.; Fan, W.Z.; Tezuka, Y.; Adnyana, I.K.; Stampoulis, P.; Hattori, M.; Namba, T.; Kadota, S. Hepatoprotective effect of Apocynum venetum and its active constituents. Planta Med. 2000, 66, 127-133.
[5] Zheng, M.; Liu, C.; Pan, F.; Shi, D.; Ma, F.; Zhang, Y. Protective effects of flavonoid extract from Apocynum venetum leaves against corticosterone-induced neurotoxicity in PC12 cells. Cell. Mol. Neurobiol. 2011, 31, 421-428.
[6] Kasimu, R.; Fan, Z.Z.; Wang, X.; Hu, J.; Wang, P.; Wang, J. Anti-platelet aggregation activities of different fractions in leaves of Apocynum venetum L. J. Ethnopharmacol. 2015, 168, 116-121.
[7] An, H.; Wang, H.; Lan, Y.; Hashi, Y.; Chen, S. Simultaneous qualitative and quantitative analysis of phenolic acids and flavonoids for the quality control of Apocynum venetum L. leaves by HPLC-DAD-ESI-IT-TOF-MS and HPLC-DAD. J. Pharm. Biomed. Anal. 2013, 85, 295-304.
[8] Ye, J.; Su, Y.Q.; Lv, J.R.; Kagawa, T. The Comparison Study of Content of Flavonoid of Apocynum venetum. J. Northwest Forestry Univ. 2006, 21, 114-115.
[9] Guang, Q.; Zhou, Y.Q. Determination of Flavonoids in the Leaves of Apocynum venetum by HPLC. Chin. J. Exp. Tradi. Med. Formulae. 2011, 17, 103-106.
[10] Xie, W.; Zhang, X.; Wang, T.; Hu, J. Botany, traditional uses, phytochemistry and pharmacology of Apocynum venetum L. (Luobuma): A review. J. Ethnopharmacol. 2012, 141, 1-8.
[11] Murakami, T.; Kishi, A.; Matsuda, H.; Hattori, M.; Yoshikawa, M. Medicinal foodstuffs. XXIV. Chemical constituents of the processed leaves of Apocynum venetum L.: absolute stereostructures of apocynosides I and II. Chem. Pharm. Bull. 2001, 49, 845-848.
[12] Fang, K.H.; Qi, L.I.; Liu, X.H.; Song, J.P.; Zhang, Y.C. Study on the total quercetins content in Folium Apocyni Veneti from different habitats and different harvest time. Chin. Med. J. Res. Pract. 2010, 1, 27-30.
[13] Liu, P. Jinlin Zuojia Apocynum venetum leaf area at different stages in the determination of total flavonoids. Spec. Wild Econ. Anim. Plant Res. 2009, 31, 64-66.
[14] Wang, J.; Xu, L.; Zhang, W.M.; Liu, Q.T.; Gu, G.P.; Lu, C.M. Quality comparison on the Apocynum venetum tea collected in different periods. J. Anhui Agr. Tural Sci. 2010, 38, 1235-1237.
[15] Wei, C.Y.; Li, Q.H.; Huang, J.L.; Li, J.D. Content and Dynamic Accumulation of Flavonoids in Leaf and Stem of Apocynum venetum L.Wildly Growing on Western Jilin of China. J. Jilin Agr. Univ. 2008, 30, 813-816.
[16] Zhou, J.; Sun, J.B.; Xu, X.Y.; Cheng, Z.H.; Zeng, P.; Wang, F.Q.; Zhang, Q. Application of mixed cloud point extraction for the analysis of six flavonoids in Apocynum venetum, leaf samples by high performance liquid chromatography. J. Pharm. Biomed. Anal. 2015, 107, 273-279.
[17] Fu, Q.; Zhang, C.; Lin, Z.; Sun, H.; Liang, Y.; Jiang, H.; Song, Z.; Wang, H.; Chen, S. Rapid screening and identification of compounds with DNA-binding activity from Folium Citri Reticulatae using on-line HPLC-DAD-MS(n) coupled with a post column fluorescence detection system. Food Chem. 2016, 192, 250-259.
[18] Sun, H.; Liu, M.; Lin, Z.; Jiang, H.; Niu, Y.; Wang, H.; Chen, S. Comprehensive identification of 125 multifarious constituents in Shuang-huang-lian powder injection by HPLC-DAD-ESI-IT-TOF-MS. J. Pharm. Biomed. Anal. 2015, 115, 86-106.
[19] Ye, M.; Yan, Y.; Guo, D.A. Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry. Rapid. Commun. Mass Spectrom. 2005, 19, 1469-1484.
[20] Omezzine, F.; Bouaziz, M.; Simmonds, M.S.; Haouala, R. Variation in chemical composition and allelopathic potential of mixoploid Trigonella foenum-graecum L. with developmental stages. Food Chem. 2014, 148, 188-195.
[21] Zhang, C.; Ren, B.; Lin, Z.; Tong, L.; Wang, H.; Chen, S. An analysis method for simultaneous screening of deoxyribonucleic acid-binding active compounds and investigating their mechanisms by ultra-fast liquid chromatography tandem mass spectrometry coupled with fluorescence detection technology. J. Chromatogr. A. 2015, 1381, 160-172.
[22] Lin, Z.; Wang, H.; Xu,Y.; Dong, J.; Hashi, Y.; Chen, S. Identification of antioxidants in Fructus aurantii, and its quality evaluation using a new on-line combination of analytical techniques. Food Chem. 2012, 134, 1181-1191.
[23] Li, S.; Jiang, H.; Lin, Z.; Deng, S.; Guan, Y.; Wang, H.; Chen, S. An on-line high-performance liquid chromatography-diode-array detector-multi-stage mass spectrometry-deoxyribonucleic acid-4',6-diamidino-2-phenylindole-fluorescence detector system for screening the DNA-binding active compounds in Fufang Banbianlian Injection. J. Chromatogr. A. 2015, 1424, 37-50.
[24] Zhang, Y.; He, W.; Li, C.; Chen, Q.; Han, L.; Liu, E.; Wang, T. Antioxidative flavonol glycosides from the flowers of Abelmouschus manihot. J. Nat. Med. 2013, 67, 78-85.
[25] Carazzone, C.; Mascherpa, D.; Gazzani, G.; Papetti, A. Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry. Food Chem. 2013, 138, 1062-1071. |