APS(黄芪多糖)脂质体的制备、稳定性和免疫促进作用
邓英杰, 徐峰, 金义光, 刘淑琴, 韩丽梅, 缪硕宁, 李经才, 苏德森, 韩扬, 顾学裘
Preparation, Stability and Immunoenhancement of APS (Astragalus polysaccharide) Liposomes
Ying-Jie Deng, Feng Xu, Yi-Guang Jin, Shu-Qin Liu, Li-Mei Han, Shuo-Ning Miao, Jing-Cai Li, De-Sen Su, Yang Han, Xue-Qiu Gu
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1996, (2): 93
-99
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