四种曲霉属真菌发酵对普洱茶香气成分的影响
叶静, 王文光, 李军, 郭晓宇, 赵明波, 姜勇, 屠鹏飞
Influence of the post-fermentation by four Aspergillus strains on the aroma of pu-erh tea
Jing Ye, Wenguang Wang, Jun Li, Xiaoyu Guo, Mingbo Zhao, Yong Jiang, Pengfei Tu
中国药学(英文版)
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2016, (4): 284
-290
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DOI: 10.5246/jcps.2016.04.032
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