http://jcps.bjmu.edu.cn
以薄层色谱分析法比较及质评肉桂
贺震旦, 乔春峰, 韩全斌, 宋景政, 郑全能, 徐宏喜, 江仁望, 黄家乐, 毕培曦, 邵鹏柱*
Comparison and Quality Assessment of Cassia Bark (Cortex Cinnamomi) by Thin Layer Chromatography
HE Zhen-dan, QIAO Chun-feng, HAN Quan-bin, SONG Jing-zheng, CHENG Chuen-lung, XU Hong-xi, JIANG Ren-wang, WONG Ka-lok, BUT Paul Pui-hay, SHAW Pang-chui*
. 2006, (4): 195 -199 .