普洱熟茶和普洱生茶的指纹图谱研究
张梁, 李宁, 车彦云, 马治中, 屠鹏飞*
Development of the fingerprints of crude Pu-erh tea and ripened Pu-erh tea by highperformance liquid chromatography
Liang Zhang, Ning Li, Yan-Yun Che, Zhi-Zhong Ma, Peng-Fei Tu*
.
2011, (4): 352
-359
.
DOI: 10.5246/jcps.2011.04.044
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