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用丙酮乙醇加热变性技术制备小牛血清微球

何琳, 陈国强*, 路英杰, 陈金春   

  1. 清华大学生物科学与技术系, 北京 100084
  • 收稿日期:1996-09-02 修回日期:1997-03-07 出版日期:1997-06-15 发布日期:1997-06-15
  • 通讯作者: 陈国强*

Preparation of Bovine Serum Albumin Microspheres by an Acetone-ethanol Heat Denaturation Method

Lin He, Guo-Qiang Chen*, Ying-Jie Lu, Jin-Chun Chen   

  1. Department of Biological Sciences and Biotechnology, Tsinghua University, Beijing 100084
  • Received:1996-09-02 Revised:1997-03-07 Online:1997-06-15 Published:1997-06-15
  • Contact: Guo-Qiang Chen*

摘要: 按照一定的比例, 在小牛血清的水溶液中加入丙酮和乙醇, 然后在加热的情况下可形成稳定的小于500nm的微球胶体溶液。这种方法产生的微球可在较低温度(70~75 ºC)和较短时间(20分钟)内达到稳定, 比较传统的高温(100 ºC以上)和长时间(30分钟以上)的加热制备法, 这种丙酮乙醇加热变性技术有许多优点。这篇文章描述了制备过程的工艺条件, 如丙酮、乙醇和小牛血清比例; 加热时间和加热温度对微球形成以及对四氯四碘荧光素包裹率的影响。由本方法产生的微球可包裹40%左右的四氯四碘荧光素。在37 ºCPBS溶液中, 上述微胶囊在15天时间里释放了起始四氯四碘荧光素包含量的25%~60%

关键词: 小牛血清蛋白, 微球制造, 微胶囊制造, 四氯四碘荧光素, 控制释放, 控制药物释放的载体

Abstract: Stable sub 500 nm bovine serum albumin (BSA) microsphere suspensions were produced by controlled addition of acetone and ethanol to an aqueous solution of BSA, followed by stabilization process of the formed microspheres at an elevated temperature. Microspheres produced by this acetone-ethanol heat denaturation method were stabilized at relatively low temperatures (70~75 ºC) over a short period of time (20 min). The acetone-ethanol heat denaturation method, in comparison with the traditional oil/water technique for preparation of albumin microspheres, which requires high temperature (over 100 ºC) and longer heating time (more than 30 min) for stabilization, offers a number of advantages. This report describes the influence of process conditions, such as ratios of acetone to ethanol to BSA aqueous solution, heating time and heating temperature, on microsphere formation and their stability. A loading efficiency of 40% rose bengal was achieved. Rose bengal release rates from these microspheres in phosphate buffered saline medium at 37 ºC were dependent on microsphere stabilities and 25% to 60% of initial loading drug were released in 15 days.

Key words: Bovine serum albumin, Microsphere manufacture, Protein denaturation, Rose bengal, Release study, Microencapsulation

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