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Ibuprofen-β-cyclodextrin Inclusion Complex: Preparation, Characterization, Physico-Chemical Properties and In vitro Dissolution Behavior

Gul Majid Khan, Jia-Bi Zhu   

  1. 1. Faculty of Pharmacy, Gomal University, Dera Ismail Khan, N.W.F.P., Pakistan;
    2. Zhong Kun Pharmaceutical Research Institute, School of Pharmacy, China Pharmaceutical University, Nanjing 210009
  • Received:1997-06-24 Revised:1998-01-08 Online:1998-06-15 Published:1998-06-15

Abstract: Inclusion complexation between ibuprofen (IBF) and β cyclodextrin (β-CD) was investigated. Phase solubility studies of the complexation suggested the formation of a 1:3 complex and a 2:3 complex between IBF and β-CD at room temperature (23 ºC) and at 37 ºC respectively. Solid inclusion complexes were prepared by the homogeneous coprecipitation method. Scanning electron microscopy, differential scanning calorimetry, IR spectroscopy, and Xray diffractometry were used for the characterization and evaluation of the complexes. The solubility and dissolution rate of the complexes formed were found to have improved considerably over that of the physical mixture and the drug alone, indicating that β-cyclodextrin played an important role in the solubilization of ibuprofen.

Key words: Ibuprofen, β-Cyclodextrin, Inclusion complexation, Solubility, In vitro dissolution rate

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