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Journal of Chinese Pharmaceutical Sciences ›› 2024, Vol. 33 ›› Issue (4): 316-328.DOI: 10.5246/jcps.2024.04.024

• Original articles • Previous Articles     Next Articles

The morphology and in vitro antioxidative effect of ionized polysaccharide from Angelica Sinensis

Jie Wang, Zizhen Huang, Weijiao Xue, Yan Zhang, Chunxia Tan*()   

  1. Gansu University of Traditional Chinese Medicine, Lanzhou 730000, Gansu, China
  • Received:2023-09-25 Revised:2023-10-08 Accepted:2023-11-10 Online:2024-04-30 Published:2024-04-30
  • Contact: Chunxia Tan
  • Supported by:
    Project of Administration of Tradition of Chinese Medicine of Gansu Province (Grant No. GZKP-2021-35); Gansu University of Traditional Chinese Medicine Scientific Research and Innovation Fund (Grant No. 2021KCZD-3); Gansu Provincial Science and Technology Plan Funded Natural Science Fund Project (Grant No. 22JR11RA119).

Abstract:

abstract

Key words: Ionization modification, Angelica Sinensis polysaccharide, Morphology, Thermal stability, Antioxidant activity in vitro

Supporting: