[1] Wild, S.; Roglic, G.; Green, A.; Sicree, R.; King, H. Diabetes Care. 2004, 27, 1047-1053.
[2] World Healtt/Organization. Prevalence of diabetes-world map [R/OL]. [2009-10-30] http://who inl/diabetes/facts/en/index htm1.
[3] Heidemann, C.; Boeing, H.; Pischon, T.; Nothlings, U.; Joost, H.G.; Schulze, M.B. Eur. J. Epidemiol. 2009, 24, 281-288.
[4] Wells, B.J.; Kattan, M.W.; Cooper, G.S.; Jackson, L.; Koroukian, S. J. Am. Board. Fam. Med. 2014, 27, 42-55.
[5] Ben, Q.; Cai, Q.; Li, Z.; Yuan, Y.; Ning, X.; Deng, S, Wang, K. Eur. J. Cancer. 2011, 47, 248-254.
[6] Gold, H.T.; Makarem, N.; Nicholson, JM.; Parekh, N. Breast. Cancer. Res. Treat. 2014, Jan 18 [Epub ahead of print].
[7] Cavicchia, P.P.; Adams, S.A.; Steck, S.E.; Hussey, J.R.; Liu, J.; Daguisé, V.G.; Hebert, J.R. Cancer Causes Control. 2013, 24, 277-285.
[8] Parkin, D.M.; Bray, F.; Ferlay, J.; Pisani, P. CA. Cancer. J. Clin. 2005, 55, 74-108.
[9] Quiros, R.M.; Bui, C.L. Surg. Clin. North. Am. 2009, 89, 79viii-96viii.
[10] Jee, S.H.; Ohrr, H.; Sull, J.W.; Yun, J.E.; Ji, M.; Samet, J.M. JAMA. 2005, 293, 194-202.
[11] La Vecchia, C.; Negri, E.; Franceschi, S.; D’Avanzo, B.; Boyle, P. Br. J. Cancer. 1994, 70, 950-953.
[12] Inoue, M.; Iwasaki, M.; Otani, T.; Sasazuki, S.; Noda, M.; Tsugane, S. Arch. Intern. Med. 2006, 166, 1871-1877.
[13] Lin, S.W.; Freedman, N.D.; Hollenbeck, A.R.; Schatzkin, A.; Abnet, C.C. Cancer Epidemiol. Biomarkers. Prev. 2011, 20, 954-961.
[14] Tseng, C.H. Gut. 2011, 60, 774-779.
[15] Garcia, M.; Jemal, A.; Ward, E,M.; Center, M,M.; Hao, Y. Global Cancer Facts & Figures 2007. Atlanta, Georgia, American Cancer Society, 2007.
[16] National Diabetes Fact Sheet: General Information and National Estimates on Diabetes in the United States, 2007[article online], 2008. Atlanta, Georgia, Centers for Disease Control and Prevention. Available from http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2007.pdf. Accessed 1 April 2010.
[17] Gong, Y.; Yang, Y.S.; Zhang, X.M.; Su, M.; Wang, J.; Han, J.D. World J. Gastroenterol. 2012, 18, 563-569.
[18] Ge, Z.; Ben, Q.; Qian, J.; Wang, Y.; Li, Y. Eur. J. Gastroenterol. Hepatol.2011, 23, 1127-1135.
[19] Chodick, G.; Heymann, A.D.; Rosenmann, L.; Green, M.S.; Flash, S.; Porath, A.; Kokia, E.; Shalev, V. Cancer Causes Control. 2010, 21, 879-887.
[20] Hemminki, K.; Li, X.; Sundquist, J.; Sundquist, K. Oncologist. 2010, 15, 548-555.
[21] Volkova, E.; Robinson, B.A.; Willis, J.; Currie, M.J.; Dachs, G.U. Oncol. Lett. 2014, 7, 311-320.
[22] Gu, M.J.; Bae, Y.K.; Choi, J.H. Hepatogastroenterology. 2013, 60, 1383-1386.
[23] Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective [article online], 2007. London, World Cancer Research Fund, American Institute for Cancer Research. Available from http://www.dietandcancerreport.org/. Accessed 1 April 2010. |