Effect of Enzymes in Buccal Mucous Membrane on Buccal Absorption of Insulin

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Effect of Enzymes in Buccal Mucous Membrane on Buccal Absorption of Insulin

Yang Tianzhi, Chen Dabing, Chen Qilong, Zhang Qiang^*

Department of Pharmaceutics, School of Pharmaceutical Sciences, Peking University, Beijing 100083

Received:2001-09-26 Revised:2001-12-20 Online:2002-03-15 Published:2002-03-15

Abstract

Key words: Insulin, Insulin, Buccal mucosa, Buccal mucosa, Trichloroacetic acid (TCA) method, Trichloroacetic acid (TCA) method, Bacitracin aprotinin, Bacitracin aprotinin, Sodium deoxycholate, Sodium deoxycholate, Relative pharmacological bioavailability, Relative pharmacological bioavailability

Supporting:

Yang Tianzhi, Chen Dabing, Chen Qilong, Zhang Qiang^*. Effect of Enzymes in Buccal Mucous Membrane on Buccal Absorption of Insulin[J]. .

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Effect of Enzymes in Buccal Mucous Membrane on Buccal Absorption of Insulin

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