[1] Thim, L.; Hansen, M.T.; Norris, K.; Hoegh, I.; Boel, E.; Forstrom, J.; Ammerer, G.; Fiil, N.P. Proc. Natl. Acad. Sci. 1986, 83, 6766–6770.
[2] Markussen, J.; Damgaard, U.; Diers, I.; Fiil, N.; Hansen, M.T.; Larsen, P.; Norris, F.; Norris, K.; Schou, O.; Snel, L.; Thim, L.; Voigt, H.O. Diabetologia. 1986, 29, 568–569.
[3] Kemmler, W.; Peterson, J.D.; Steiner, D.F. J. Biol. Chem. 1971, 216, 6786–6791.
[4] Anna, W.; Wanda, M.K. Anal. Biochem. 1978, 90, 816–820.
[5] Gerald, R.R.; Kenneth, A.W.; Mark, A.H.; Hans, N. Proc. Natl. Acad. Sci. 1971, 68, 1226–1230.
[6] Yee, L.; Blanch, H.W. Biotechnol. Bioeng. 1993, 41, 781–790.
[7] Manuel, M.; Liliam, M.; Mariela, P.; Maday, A.; Isvaloy, M.; Yanay, P.; Laura, V.; Francesc, X.A. Enzyme Microb. Tech. 2007, 40, 476–480.
[8] Worthington, C.C. “Worthington enzyme manual: enzymes and related biochemicals”, Worthington Biochemical Corporation, Lakewood. 1988, 374–375.
[9] Folk, J.E.; Piez, K.A.; Carroll, W.R.; Gladner, J.A. J. Biol. Chem. 1960, 235, 2272–2277.
[10] Gan, Z. Chinese Patent 98813941.3 (2001).
[11] Fisher, B.V.; Smith, D. J. Pharm. Biomed. Anal. 1986, 4, 377–387. |