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Zhang Yi, Wang Tao, Pei Yuehu*, Hua Huiming, Feng Baomin
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Abstract: Two compounds were isolated from ethyl acetate extract of the fermentation of fungus 07-11, which obtained from the soil of Yunnan Province. They were identified as N-(4-hydroxy-2-methoxyphenyl) acetamide (1) and ergosta-7,22-diene-3,6-dione (2) respectively on the basis of spectral analyses and physical and chemical identifications. Compound 1 was a new natural product. Compound 2 was firstly isolated from its genus. Spectral data of 1 and complete 1H NMR data of 2 were reported for the first time.
Key words: Soil fungi, Soil fungi, N-4-hydroxy-2-methoxyphenyl-acetamide, N-4-hydroxy-2-methoxyphenyl-acetamide, Ergosta-7,22-diene-3,6-dione, Ergosta-7,22-diene-3,6-dione
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Zhang Yi, Wang Tao, Pei Yuehu*, Hua Huiming, Feng Baomin . Studies on Chemical Constituents of the Fermentation Liquor of Soil Fungus 07-11[J]. .
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URL: http://jcps.bjmu.edu.cn/EN/
http://jcps.bjmu.edu.cn/EN/Y2001/V10/I4/190
[1] Zhang Y, Wang T, Pei YH, Wu H. [J] J Shenyang Pharm Univ, 2001, in press.[2] Nobuo K, Setsuko S, Motoyoshi, S. [J] Phytochemistry, 1994, 37: 213.
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