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Journal of Chinese Pharmaceutical Sciences ›› 2016, Vol. 25 ›› Issue (2): 150-153.DOI: 10.5246/jcps.2016.02.017

• 【Short communications】 • Previous Articles     Next Articles

The changes of polyphenolic contents in two kinds of Terminalia chebula Retz. traditional Tibetian processing methods

Wenbo Fei, Xiaoxia Liang*, Min He   

  1. Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China
  • Received:2015-10-03 Revised:2015-11-25 Online:2016-02-29 Published:2015-12-16
  • Contact: Tel.: 02886291470, E-mail: liangxiaoxia@sicau.edu.cn
  • Supported by:

    The Research Platform for the Project of the Application Basic Plan in Sichuan Province (Grant No. 2014JY0113) and the Project of Department of Science in Sichuan Province (Grant No. 14ZA0003).

Abstract:

Taking Terminalia chebula Retz. as the control product, the polyphenolic contents of the processed products in Tibetian,Rubia cordifolia L.processed Terminalia chebula Retz. and Euphorbia fischeriana Steudprocessed Terminalia chebula Retz. were analyzed by HPLC. Polyphenolic contents increased from 4.54% to 5.69% and 7.46%, respectively, which may lead to the change in their pharmacological effects.

Key words: Processed Terminalia chebula Retz. in Tibet, Polyphenolic, HPLC method

CLC Number: 

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