[1] Lou ZQ, Qin B. Species System atization and Quality Evaluation of Comm only Used Traditional Chinses D rugs [M]. Beijing: Peking UniversityMedical Press. 1995. [2] State Pharmacopoeia Committee of the People’s Republic of China. Pharm acopoeia of the People's Republic of China [S]. Vol. 2 Beijing: Chemical Industry Press. 2005. 91–92. [3] Lin CC, Wu SJ , Chang CH, et al. Antioxidant activity of Cinnam om um cassia [J]. Phytother Res, 2003, 17: 726–730. [4] Hong CH, Hur SK, Oh OJ , et al. Evaluation of natural products on inhibition of inducible cyclooxygenase (COX-2) and nitric oxide synthase ( iNOS) in cultured mouse macrophage cells [J]. J Ethnopharm acol, 2002, 83: 153–159. [5] He ZD, Qiao CF, Han QB, et al. Authentication and quantitative analysis of the chemical profile of cortex cinnamomi by HPLC [J]. J Agric Food Chem , 2005, 53: 2424–2428. [6] Zhu ZY, Feng YX, Fang HJ , et al. Comparison of chemical p rofiles of Cortex Cinnamomi and its variety [J]. Chin Tradit Herb Drugs, 1985, 16: 28–32. [7] Chen XL. Authentication of cortex cinnamomi and its adulterant C. burm annii [J]. Strait Pharm J , 2002, 14: 74–75. [8] Miller KG, Poole CF, Pawlowsi TMP. Classification of the botanical origin of cinnamon by solid-phase microextraction and gas chromatography [J]. Chrom atographia, 1996, 42: 639–646. |