http://jcps.bjmu.edu.cn

• Full Papers • Previous Articles     Next Articles

SOD-like Activities of Fifteen Constituents from Rhubarb

Lu-Wen Shi, Chun-Su Lu, Jun-Hua Zheng, Zhi-Cen Lou   

  1. School of Pharmaceutical Scrences, Beijing Medical University, Beijing 100083
  • Received:1991-12-14 Revised:1992-08-18 Online:1992-12-15 Published:1992-12-15

Abstract: It is important to search for the ingredients with SOD-like activity present in Chinese traditional drugs. Four classes of constituents including fifteen compounds isolated from Chinese rhubarb were studied for their SOD-like activity by determining the percentage of scavenging effect of the superoxide radical anion (O2-·), (S%), The results showed that the SOD-like activities of four tanninoid compounds were stronger among which (-)-epi- catechin has the strongest SOD-like activity at lower concentrations: the activity of five stilbene compounds is weaker:while chrysophanol-8-glucoside and desoxyrhaponticin have no SOD-like activity and, on the contrary.may promote the production of O2-·.

Key words: Rhubarb, Superoxide radical anion, SOD-like activity

Supporting: