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The antioxidant activity and total phenolic and total flavonoid contents of Pyracantha fortuneana fruit can be improved by solid-state fermentation with Rhizopus oryzae and Penicillium commune
Jianwei Dong, Xuejiao Li, Chen Yang, Yanqing Zhang, Huifang Zhou, Yali Li
Journal of Chinese Pharmaceutical Sciences . 2022, (6): 452 -460 .  DOI: 10.5246/jcps.2022.06.039

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