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Influence of the post-fermentation by four Aspergillus strains on the aroma of pu-erh tea
Jing Ye, Wenguang Wang, Jun Li, Xiaoyu Guo, Mingbo Zhao, Yong Jiang, Pengfei Tu
Journal of Chinese Pharmaceutical Sciences . 2016, (4): 284 -290 .  DOI: 10.5246/jcps.2016.04.032

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