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Chemical Constituents from Ampelopsis grossedentata

ZHANG Yan-song, ZHANG Qing-ying, WANG Bin, LI Li-ying, ZHAO Yu-ying*   

  1. 1.Department of Natural Medicines, School of Pharmaceutical Sciences, Peking University Health Science Centre, Beijing 100083, China;
    2.Department of Cell Biology and Genetics, Capital University of Medical Sciences, Beijing 100054, China
  • Received:2006-07-28 Revised:2006-11-10 Online:2006-12-15 Published:2006-12-15
  • Contact: ZHAO Yu-ying*

Abstract: Aim To study chemical constituents from Ampelopsis grossedentata. Methods Separation and purification were performed by using silica gel, polyamide, reverse-phase silica gel, Sephadex LH-20 column chromatographic techniques and silica gel PTLC. Structures were determined by means of physicochemical properties and spectral analysis. Results Four flavonoids were separated and identified from Ampelopsis grossedentata including dihydromyricetin (1), myricetin (2), myricitrin (3), and myricetin-3-O-β-D-galactopyranoside (4). Conclusion Compound 4 was isolated from this genus for the first time, and 2D NMR techniques permitted the correct assignment of 1H and 13C NMR signals of 1.

Key words: Ampelopsis grossedentata, Ampelopsis grossedentata, dihydromyricetin, dihydromyricetin, myricetin, myricetin, myricitrin, myricitrin, myricetin-3-O-β-D-galactopyranoside, myricetin-3-O-β-D-galactopyranoside

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